Wednesday, October 9, 2024

Join us for an exclusive evening hosted by Trefethen's Regional Sales Manager, Susan Cotter.
 
Indulge in a four-course seasonal menu expertly crafted by Executive Chef Steve O'Neil, perfectly paired with four exceptional Trefethen wines. 

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Mon – Thurs: 11am – 9pm
Friday: 11am – 10pm
Saturday: 10am – 10pm
Sunday: 10am – 9pm

Weekend Brunch (Sat & Sun)
10am – 3pm